Kambu Flour | கம்பு மாவு 350g

Kambu Flour — Pure Pearl Millet Flour for Traditional & Modern Cooking Kambu (Pearl millet) is a nutritional powerhouse packed with calcium, iron, and dietary fiber. This finely ground powder brings authentic South Indian flavors to your kitchen while supporting digestive health and sustained energy. Use it to prepare traditional Kambu dosa, creamy porridge, or blend into contemporary recipes like pancakes, energy balls, and baked goods. Naturally gluten-free and suitable for all ages. 350g pack — resealable for freshness. Store in a cool, dry place away from moisture. Perfect for health-conscious families embracing traditional grains and wholesome nutrition.