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Karuppu Kavuni Rice (Black Rice)| கருப்புக்கவுனி அரிசி

Karuppu Kavuni Rice (Black Rice)| கருப்புக்கவுனி அரிசி

Regular price Rs. 105.00 INR
Regular price Rs. 130.00 INR Sale price Rs. 105.00 INR
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Product Details

Brand: JEHRIC – Grains of Tradition

Product: Karuppu Kavuni Rice

Type: Traditional Heritage Rice

Net Weight: 500g

Origin: Tamil Nadu, India

 

Ancient Tamil Heritage Rice – Naturally Rich in Nutrition

Experience the goodness of JEHRIC Karuppu Kavuni Rice, one of Tamil Nadu's most treasured traditional rice varieties. Once reserved for royalty, this premium black rice is naturally rich in anthocyanins (powerful antioxidants), dietary fiber, protein, iron, and essential minerals.

Its distinctive dark purple-black color comes from naturally occurring antioxidants that support a healthy lifestyle. With its unique nutty aroma and chewy texture, Karuppu Kavuni Rice is ideal for preparing both traditional and modern healthy recipes.

Whether you're making sweet pongal, payasam, idli, dosa, puttu, aval, porridge or wholesome rice bowls, JEHRIC delivers authentic taste while preserving India's rich agricultural heritage.


Why Choose JEHRIC Karuppu Kavuni Rice?

✔ Premium Traditional Heritage Rice

✔ Naturally Rich in Antioxidants (Anthocyanins)

✔ High in Dietary Fiber

✔ Good Source of Protein & Iron

✔ Naturally Gluten-Free

✔ No Artificial Colors

✔ No Preservatives

✔ Carefully Cleaned & Hygienically Packed

✔ Supports Healthy Traditional Eating


Health Benefits

Karuppu Kavuni Rice is valued for its naturally occurring nutrients that may support:

  • King's Rice - Rich in Protein, Anthocyanin, Iron and Antioxidants

  • Have strong Anti-Inflammatory and Anti-Cancer effects

  • Helps to secrete Insulin

  • Facilitates to lower Triglycerides and boosts good Cholesterol

  • Aids to protect against several chronic diseases

  • Balanced traditional nutrition

This product is a natural food and is not intended to diagnose, treat, cure, or prevent any disease.


Cooking Instructions

  1. Wash thoroughly 2–3 times.

  2. Soak for 6–8 hours (recommended).

  3. Cook using:

    • Pressure Cooker: 1 cup rice + 3–3.5 cups water (5–6 whistles)

    • Open Pot: 1 cup rice + 4 cups water until tender

  4. Allow to rest for 10 minutes before serving.


Perfect For

  • Traditional Rice Meals

  • Sweet Pongal

  • Karuppu Kavuni Payasam

  • Idli

  • Dosa

  • Puttu

  • Aval

  • Kanji (Porridge)

  • Healthy Rice Bowls

  • Millet & Rice Fusion Recipes

Storage: Store in a cool, dry place. Keep the pouch tightly sealed after opening.


Why JEHRIC?

At JEHRIC – Grains of Tradition, we are committed to preserving India's traditional rice varieties by sourcing directly from trusted farmers and delivering authentic, naturally grown grains to your kitchen. Every pack represents our commitment to heritage, quality, purity, and nutrition.

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