Channa Black | கருப்புக் கடலை

Black chickpeas, also known as kala chana, are a nutritious legume staple in Indian cuisine. Rich in protein, fiber, and essential minerals, they are ideal for curries, salads, and traditional preparations. These whole, dried black chickpeas require soaking and cooking before use. Perfect for home cooks seeking authentic, quality ingredients for everyday meals and festive dishes.

Storage: Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.