Channa Dal | கடலைப் பருப்பு

Channa dal is a protein-rich legume staple in Indian kitchens. These split chickpeas cook quickly and are ideal for curries, dals, and traditional recipes. High in fiber and essential nutrients, channa dal adds wholesome nutrition to everyday meals. Store in a cool, dry place for extended shelf life.

Storage: Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.