Traditional Rice Kanji Powder | பாரம்பரிய அரிசி கஞ்சிமாவு 750g

Traditional Rice Kanji Powder. It is a traditional rice flour blend specially formulated for those managing blood sugar levels. This 750g pack offers a nutritious, low-glycemic alternative to regular flour, made from carefully selected 24 heritage rice varieties in different variations that support stable glucose response. Rich in Protein, Fiber and Probiotics from natural fermentation, this kanji powder aids digestion and promotes gut health while being gentle on blood sugar management. Perfect for preparing traditional dishes, dosas, and batter-based recipes without compromising your dietary needs. Each refill pack ensures you always have a reliable supply of this essential health-conscious staple. Ideal for daily use in Indian households prioritizing wellness and traditional nutrition.

Money  Saver Pack also available in food grade packets.

Health Benefits:

• Gluten Free
• Reduces Hunger Pangs
• Low Glycemic Index (GI)
• Feels Light on the Stomach
• Helps to Control Sugar Level
• Quick and Nutritional Breakfast
• Helps to Regulate the Urination
• Helps to get rid of numbness
• Aids to weight management
• Breakfast @ the Cost of a Coffee
• Keeps Active during the whole day

Preparation:

Add 500ml water with 30gm (2 Tablespoons) Kanji Powder in a bowl.

Add small quantity of Sea crystal salt as required.

Boil it for 15 minutes in medium flame.

Stir regularly to avoid the lumps.

After 15 minutes, add buttle milk or curd for taste.

This is the breakfast meal per person who eats 3-4 Idlis.

Increase the quantity of the Rice kanji Powder if you become hungry before the regular lunch time.

Note: 15gm measurement spoon is included in the Pet reusable bottle. 

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