Green Gram (Desi) | பச்சை பயறு (நாடு)

Green gram, also known as mung bean, is a nutrient-dense legume staple in Indian cuisine. Rich in protein, fiber, and essential minerals, it's ideal for dal, sprouts, and traditional dishes. Quick-cooking and easy to digest, green gram suits everyday meals and festive preparations. Store in a cool, dry place for extended shelf life.