Traditional Groceries
Handpound Rice | கைக்குத்தல் அரிசி
Handpound Rice | கைக்குத்தல் அரிசி
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Hand pounded rice is traditionally processed by hand to retain the grain's natural nutrients and texture. Each grain is carefully separated and cleaned, preserving the bran layer that contains essential vitamins and minerals. This labor-intensive method produces rice with a distinctive taste and superior nutritional profile compared to machine-milled varieties. Perfect for everyday cooking, hand pounded rice absorbs flavors well and cooks to a fluffy, slightly firm texture.
Health Benefits:
- Helps to cure Piles
- Helps in Weight Loss
- Improves Blood circulation which cures weakness in the Heart
- Lowers Bad Cholesterol
- Useful to high Blood Pressure patients
- Reduces Blood Sugar - An excellent food choice for Diabetes
Usage Tips:
Presoak: Soak the rice for 3 hours after washing the rice for 3 times.
Water Ratio: As usual as other white rice
Recipies: Suitable for Regular rice, Idly and Dosa.
Storage: Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.
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