Kalanamak | காலாநமக்

Kalanamak rice, also known as Buddha's rice, is a premium aromatic variety prized for its distinctive dark color and nutty flavor. Rich in antioxidants and nutrients, this heritage grain cooks to a tender texture while retaining its characteristic earthy taste. Perfect for special occasions, festive meals, and health-conscious cooking. 

Health Benefits:

• Prevents Alzheimer's disease
• Prevents of Cardiovascular & Kidney Diseases
• High in Ash, Calcium Zinc and Iron
• Buddha's favorite rice
• Has Red and White(Uthrakhand) variant rices.

Presoak: Soak the rice for 3 hours after washing the rice for 3 times.
Water Ratio:  1:3

Recipies: Suitable for Regular rice, Idly, Dosa, Puttu, Payasam, Aval(Poha) & Pongal.

Storage: Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.