Mani Samba | மணிச்சம்பா

Mani Samba is an ancient medicinal brown colored rice consumed by the South Indian people. It was referred by the Sage Agasthiyar in his poems for Diabetic cure before 2000 years.

Health Benefits:

• Ideal food for Diabetics, Children and seniors
• Increases Digestive power
• Helps on Brain Development for Children  
• Aids to prevent excessive urination 
• Vitamin B1 helps to heal stomach & mouth ulcers 
• Referred by Sage Agasthiyar in his poems for Diabetic cure before 2000 years

Usage Tips: 

Presoak: Soak the rice for 3 hours after washing the rice for 3 times.
Water Ratio: 1:3

Recipies: Suitable for Regular rice, Idli and Dosa.

Storage: Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.