Matta Rice(Kerala) | மட்டா அரிசி

Matta rice, also known as Kerala red rice, is a traditional short-grain variety prized for its distinctive reddish hue and nutty flavor. Rich in antioxidants and fiber, it pairs perfectly with curries, stews, and traditional Kerala dishes. The grains remain slightly firm after cooking, making it ideal for biryanis and mixed rice preparations. A staple in South Indian households, Matta rice brings authentic taste and nutritional value to your daily meals.