Moong Dal (Desi) | பாசிப் பருப்பு (நாடு)

Moong dal is considered to be the healthiest in the world of beans. Packed with protein & low on carbs. Moong dal, also known as mung bean, is a versatile and nutritious legume staple in Indian cuisine. Rich in protein, fiber, and essential minerals, it's ideal for preparing dal, khichdi, sprouts, and traditional sweets. Quick-cooking and easy to digest, moong dal is perfect for everyday meals and special occasions alike.

Store in a cool, dry place for extended shelf life.