Toor Dal (Desi) | துவரம் பருப்பு (நாடு)

Toor Dal, also known as pigeon pea, is a staple legume in Indian kitchens. Toor Dal is a superior source of carbohydrate which are required by the body of energy rich in protein & fiber. It's perfect for preparing traditional dals, sambar, and rasam. This golden-yellow lentil cooks quickly and pairs well with rice, roti, or other grains. Store in an airtight container away from moisture to maintain freshness. A nutritious, versatile addition to everyday meals.